The rise of fascism in
This is an excellent work. Wide ranging, both in terms of subjects covered and geography. The latter makes a welcome break from most accounts of anarchism which are sadly all-too Eurocentric. The former sees anarchist analysis expanded from the usual subjects of political authority and economic class into gender and imperialism (and national liberation struggles). It covers such perennial issues as anarchist organisation (including Platformism), the Spanish Revolution and a host of others.
Beevan's approach is fresh and different. He understands that much of what made the Spanish Civil War unique from a military viewpoint was the revolution that had taken place. Rather than ignoring the anarchists or treating them as a minor nuisance he puts them where they belong, at the heart of the story.
General Idea of the Revolution in the Nineteenth Century
Pierre-Joseph Proudhon
Pluto Press, 1989 (Translated by John Beverly Robinson (1923))
This year marks the 200th anniversary of Proudhon’s birth, the person who first used the word “anarchist” in a positive light. This was in his 1840 book What is Property? so making anarchism as a named socio-economic theory and movement 170 years old next year.
Nicholas Walter
David Goodway (editor), Five Leaves Publications, 2007 (£9.99)
This work, volume 11 of The Collected Works of Peter Kropotkin, is in two parts. The first part is Kropotkin's classic book "Modern Science and Anarchism." The second part is concerned with his thoughts on the latest theories and experiments in biology and evolutionary thought. As will become clear, the combining of these two very different works is not as contradictory as it first seems.
On Fire: The Battle of Genoa and the anti-capitalist movement (One-Off Press: ISBN 1 902593 54 5)
This is an excellent book, crammed full of useful (and disgusting) "McNuggets" of information on the whole process of producing "fast food." From the industrialisation of farming, to the monopolisation of food processing, to the standardisation of food consumption throughout whole sections of North America, Schlosser's book exposes the horrors of modern corporate capitalism. He documents the impact of the rise of fast food on almost all aspects of North America, from farming to health, from working practices to landscape, and beyond.
Carlo Tresca is one of those rebel workers whose memory deserves to be honoured and Pernicone's excellent biography does just that. Pernicone's has previously produced an excellent history of the Italian anarchist movement ("Italian Anarchism: 1864-1892", Princeton University Press, 1993) and this work is of equal quality and of interest to anarchists. He obviously understands anarchism and writes with sympathy and knowledge about it. Such historians are rare.